Ambar is at 19 Martin Place in the Sydney CBD. A lunchtime venue for people in suits (including me), it's situated in a bright, spacious, 1960s-influenced location with other restaurants and bars: swooping lines and curves are everywhere, seating is in the open air, early afternoon sunshine brightens the tables, and the food is fast and tasty. Below: linguini with tuna and peas, and my choice, king prawns with garlic pasta. I stirred in some bright red chilli sauce as an optional extra; thus enlivened, with fresh prawns curled up just begging to be eaten, it really was a very nice dish.
Great location.
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